Turn Eat Smart Wild Greens and Quinoa salad into a meal! Add southwest tofu with a Cajun kick.
Prep Time: 15 minutes (plus at least 1 hour to marinate)
Cook Time: 5 minutes
1 12 oz package Eat Smart Wild Greens and Quinoa
1 15 oz package of extra firm tofu
1 lime, juiced
1 1/2 tsp Cajun seasoning
1 tsp agave
1 tsp canola oil
Salt to taste
For the marinade, combine lime juice, Cajun seasoning and agave in a bowl and set aside.
Slice the block of tofu horizontally in half and press it to remove some of the water by putting it between paper towels and placing a plate on top of it. Press the tofu for about 5-15 minutes to remove some of the water in it.
Remove the paper towels and chop the tofu into small cubes. Marinate the cubes in the lime for a minimum of 1 hour and season with salt and toss. Heat the canola oil in a non stick pan over medium heat. Pan fry the tofu until golden brown on all sides.
Mix the content of the Wild Greens and Quinoa in a bowl and place 6oz of salad on a plate, top with the marinated tofu or place it on the side.