A veggie-rich breakfast couldn’t be any easier.
1/2 red onion, diced
1 14.5 oz. can stewed Mexican tomatoes
1 15 oz. can black beans, drained
4 large eggs
Canola cooking spray
7.5 g Fat
185 mg Cholesterol
40.3 g Carbohydrate
631 mg Sodium
Heat a large skillet over medium flame. Spray with canola cooking spray and add onion. Sauté for four minutes. Add vegetables from Salad Kit and continue to sauté until softened, about four more minutes. Add tomatoes, black beans and dressing from kit and sauté until warmed through.
Meanwhile, heat a small skillet with canola oil spray and fry eggs according to personal preference.
To serve, divide veggie/bean mixture amongst four shallow bowls or deep dishes. Top with fried egg, sprinkle with cheese, corn and tortilla strips from salad kit.